What is stopping resource efficiency in the food and beverage sector?

We want to hear what is frustrating you when it comes to improving resource efficiency in the food and beverage sector.

Webinar: 14 January 2014, 15:00 GMT (10:00 EST)
Enrolhttps://www.2degreesnetwork.com/groups/supply-chain/calendar/event/what-is-stopping-resource-efficiency-in-the-food-and-beverage-sector-2014-1-14/

The recent Next Manufacturing Revolution (NMR) report shows that energy efficiency, waste reduction, packaging optimisation, transport efficiency, and supply chain collaboration can create substantial benefits for the UK food and beverage sector, as well as society and the environment.

Join this webinar to hear the barriers identified in the NMR study to prompt your own thoughts.

Following the webinar will be an online discussion forum seeking to capture your views. The results will be fed into a high level workshop with government, NGOs, and industry leaders on 23 January aimed at addressing the barriers identified.

The webinar is designed for food and beverage professionals so if that is you then we hope that you can join us so that we can hear (and work to address) your frustrations.

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